This recipe is perfect for a cold day! Use extra chili powder for an extra kick of spice.
Author: amcstar13
I came up with this recipe the first week of October, when I was participating in a chili cook-off in Mountain Home, ID. Came out great and every judge and taster enjoyed it. It will have the authentic...
Author: bakerandahalf
You have never had chili like this before! I am always being asked to make it for football games or just anytime friends and family get together! It is a compilation of many recipes I have tried over the...
Author: jen
I've been making this recipe for the family for many years. It's a great winter time warm up and makes a meal in itself.
Author: Ron
Great chili recipe for a very large crowd. Cook it in a 6 gallon steam jacketed kettle or a huge pot on the stove.
Author: JJCATERING
This is a wonderful quick recipe that is hearty and filling! This recipe can easily be modified. I use 3 cans of beans because I love beans! You can also add water to make it more of a soup.
Author: Abbie Jensen Whitton
Ground beef, a tomato base, pinto beans, and a variety of spices are combined to make a fiery hot chili that is perfect for a cold winter's day. The key to the heat is in the cayenne pepper so adjust to...
Author: Slingblade
Bacon, ground beef, and pork sausage give this chili a unique flavor.
Author: bigk
This is a quick chili, great for the weeknight when it's cold. I serve this with shredded sharp Cheddar cheese and cornbread muffins.
Author: Beth
Chili is always a little bit of experimentation, a whole lot of flavor, and one of my absolute favorite dishes. There is always a little give and take but here is my honed recipe with the (staple) list...
Author: mbmiller2318
Southwestern style chili with chipotle peppers and beef. The chipotle peppers add a nice smoky flavor to this dish. Spice it up or spice it down, it's up to you. You can find chipotle peppers in the Mexican...
Author: Twila Davis Reed
The pumpkin is a great surprise in this chili! It makes the whole house smell good and tastes great! Garnish with cheese and jalapenos if desired. This recipe can be made on stovetop too. Cooking time...
Author: Daisy K
This makes a very thick chili. For a thinner chili, omit the tomato paste. For a chili soup, omit tomato paste and sauce and use 1 can (16 ounces) tomatoes with liquid and add 1/2 cup water and 1 beef...
Author: Andrew Chinn
This bean chowder is similar to chili. It's one of the most popular dishes at Tulsa Public Schools. Those of us growing up in the 60's and 70's remember it fondly as a favorite treat. A real stick-to-your-ribs...
Author: Tonysgirl
This is a hand-me-down from my Grandma. I like it because it doesn't have kidney beans and it has a bit of a sweet taste. It's a brown chili not a red one - no tomatoes.
Author: scootegyrl
This spicy beef chili is a recipe I whipped together after getting bored with the soup-like chilis that are all too common among our friends and families. The style is spicy, yet sweet and mildly thick....
Author: Wayne Mowery
The husband and I love chili, and love it spicy! But cooking for 3 little children requires me to tone it down for their taste buds. We like to add a few dashes of Sriracha® or fresh chopped jalapeno...
Author: kaylabneedham
Here's a hearty chili made with ground beef and kidney beans, cooked for hours in a slow cooker.
Author: jrgh17
I just came up with this one day playing around in the kitchen. It's become a ranch favorite. Very unique and meaty, this is always a big hit at our potlucks. The men just love it. This will feed the cavalry....
Author: DEEJAE
These chili beans are delicious and so easy to make. Dinner is ready in 45 minutes or less! If your chili doesn't have beans it's not outlaw chili. Garnish with lime, cilantro, diced onions, Cheddar cheese,...
Author: bd.weld
Not for the faint of heart. This hearty chili strives to excite all the taste buds. Each bite is at first sweet, and then 'blossoms' into a slow burn that begs for the next bite. Use coarsely sliced jalapeno,...
Author: Carol Hammond
This recipe is something I will whip together on nights when spaghetti just won't cut it, but time is a commodity worth more than gold. There are only two in my family, but that just means plenty of yummy...
Author: VTCOOKINFOR2
This beef chili recipe brings forward the flavors of cinnamon and chocolate often found in Mole Poblano style sauces. It really creates some depth and complexity in a otherwise fairly traditional chili...
Author: JAFbrewer
This is a ground beef and pork and bean casserole that my mom used to make. It has a BBQ flavor to it. My kids ask for it twice a week!! Serve with cornbread or brown bread.
Author: DKUNESCH
Every time I make this chili, people beg for the recipe. My husband wants this made at least once a month. It is delicious topped with shredded Cheddar cheese and sour cream.
Author: Sharon Boswell
This is a long-standing favorite recipe evolved to suit the slow cooker and minimal messing around. Chop vegetables, brown meat, throw it all in, and walk away.
Author: Al G
This recipe has been handed down from my mother-in-law. What makes it so unique, is that it has potatoes in it. This chili recipe has always been a hit with my family.
Author: Nena Charles
Best chili concoction this side of the Rio Grande! Not for the faint of heart.
Author: TUGORETZ
This is my personal recipe, and it has won over 12 chili cook-offs, and I figured I'd share. It is a medium steak and bean chili. If I had to compare it, it would be similar to Steak N' Shake's chili,...
Author: ChrisG
The whole family loves this simple ground beef chili recipe. Delicious with shredded cheese and cornbread.
Author: Carma
A flavorful and fast chili made with dried beans. Done rapidly in the Instant Pot® for a quick, delicious meal. Serve with your favorite chili toppings, such as jalapenos, sour cream, Cheddar cheese,...
Author: MissouriChef
Beef chili soup, packed with flavor is delicious over rice and topped with cheese or sour cream. Great for company, camping, and freezing. Serve soup over rice. Top soup with sour cream, Monterey Jack...
Author: Tina Menard
This is the best and easiest chili I have ever had. I make it often and if there are any leftovers I freeze some to pull out for a cold winter day.
Author: JUDI K.
A fantastic chili that builds up in heat as you eat. Perfect for football. I won a chili cook off with this recipe. I make it in this size batch so I can freeze the leftovers. A friend gave me this recipe...
Author: cincychic
My mother gave me this one as an easy way to dump dinner in a pot and be done with it. It is a simple meal. Serve with crackers or cornbread.
Author: Sherrie
This is a great recipe for a quick four ingredient chili for those cold nights when the kids have hockey or any sport and you have to run around! Of course, adding cheese and onions if you have time will...
Author: Jen
This simple and quick one-pot chili has great flavor and is nice and meaty.
Author: Tracy J.
The best thick hearty chili recipe you'll ever need. In 25 years of restaurant cooking, this is my classic chili recipe; loved by thousands. Vary the amount of green chilies and hot sauce if you're an...
Author: Karen Barris Calabro
I won a chili cook-off with this recipe in Tennessee in 1996. My family and friends all love this chili. It is requested for all family get-togethers. Great dish for a chilly day. Serve with shredded cheese...
Author: Howard
This chili is so easy to make and is so good! Trust me. To make a double batch, double everything except the meat and onion. Use 1 can each of pinto and kidney beans, that is how I normally make it.
Author: Melanie
This is a spicy but flavorful chili made with meat! Children may want to eat something else for dinner because this is just too spicy! Dollop some sour cream on top when serving to soften the blow to your...
Author: HBIC
My family loves this recipe. Kid-friendly, great for sleepover nights. The key is to chop all veggies big so the flavors get incorporated but they're able to be picked out by the picky eater. Pair with...
Author: Tina Reyna
This chili recipe can be used as either lunch or dinner on low-carb days served without cheese or bread.
Author: CanadianEmpire
Chili from scratch! For best results, refrigerate overnight and reheat the next day.
Author: uponwovenshores
My husband and I put this together and mixed some long time standbys and some new ideas, and it was fabulous. It was the most amazing chili we have ever made and we are chili lovers. And it will freeze...
Author: Lisa A
A delicious and hearty chili con carne that is also easy to make. The small addition of brown sugar and touch of vinegar in combination with the chili powder gives the soup an enticing flavor trio. Add...
Author: Karen